Homemade Breakfast Sausage

Ingredients:

• 2 pounds ground pork
• 1 egg
• 2 teaspoon brown sugar
• 2 1/2 teaspoon ground sage
• 1 teaspoon dried marjoram
• 3/4 teaspoon dried red pepper flakes
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground rosemary

Directions:

• Combine ingredients in a large bowl and mix well using a fork or your hands.
• Form mixture into sixteen round (2- to 3-inch) patties. Heat griddle or skillet over medium and brown patties on both sides, about 5 minutes per side.
• Lower heat to medium-low or even low if they seem to be burning. Drain on paper towels before serving.