Sweet Potato Nachos

Ingredients:

  • 3 medium sweet potatoes (about 2 pounds), makes about 6 cups of rounds
  • 1 Tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons paprika
  • 1/3 cup black beans (drained, rinsed)
  • 1/3 cup reduced-fat, shredded cheddar cheese
  • 1/3 cup chopped tomato (1 plum tomato)
  • 1/3 cup chopped avocado

Directions:

  • Preheat the oven to 425°F. Cover the baking pans with foil and coat with nonstick cooking spray.
  • Peel and slice the sweet potatoes thinly (about quarter-inch rounds). In a bowl, toss the rounds with olive oil, chili powder, garlic powder and paprika. Spread evenly on prepared pan (might need two pans). Bake for 10 minutes and use a spatula to flip the sweet potato rounds. Bake for another 5-10 minutes or until crisp.
  • Remove the pan from the oven and sprinkle beans and cheese over the sweet potatoes. Return to oven until cheese melts, about 2 minutes. Sprinkle with tomato and avocado. Serve.

Source: recipes.heart.org