We are so excited for the start of another round of Culinary Medicine class electives with our medical learners from University of South Carolina School of Medicine Columbia! Our recent class yesterday was full of energy and questions! Here’s to the start of another great semester!
Culinary Medicine combines the joy and art of cooking and eating with the science of food, nutrition, and medicine. Culinary Medicine electives offered through the University of South Carolina School of Medicine will be available to medical students.
Developed by Tulane University School of Medicine, the curriculum emphasizes the role of food in both the prevention and treatment of disease. We truly believe Culinary Medicine is A Recipe for Health.