Avocado and Banana Ice Cream

Ingredients

4 Bananas
2 Avocados
3 Tablespoons of lemon juice, about one lemon if using fresh
4 teaspoons honey

Instructions:

One day before making the recipe, peel the bananas and split them in three parts. Put them in a container or plastic bag and freeze overnight.
The next day, put bananas, avocados, lemon juice, and honey into a blender. Mix for 3-5 minutes, until it’s very smooth.
Spoon the mixture equally into 4 glasses. Decorate each with a piece of avocado and a piece of lemon peel.

Source: avocadosfrommexico.com