Jalapeno Shrimp Tacos

Ingredients

12-16 medium shrimp, peeled
4 tortillas, flour or corn
1 jalapeno pepper, sliced and deseeded
1 red onion, sliced
1 Tablespoon oil
1 teaspoon chili powder
½ teaspoon salt
¼ teaspoon pepper

Instructions:

Peel and devein shrimp if needed.
Remove seeds from jalapeno pepper and slice.
Slice onion into thin strips.
Heat oil in a pan on medium.
Add sliced onion and jalapeno pepper, cook 5-7 minutes or until soft.
Remove sliced vegetables from the pan.
Add shrimp and spices, cook for 2-3 minutes per side or until pink. Shrimp cooks fast, so make sure to watch them!
Fill the tortillas.
Add lime, yogurt, or cheese if desired.

Source: FoodShare-SC Culinary Medicine Teaching Kitchen