Mini Radish and Cucumber Sandwiches

Ingredients

1 cucumber – scrubbed
6 small radishes – scrubbed and trimmed
4 ounces cream cheese – softened at room temperature
1 ½ – 2 Tablespoons lemon juice
3 rounded Tablespoons dill weed
Salt to taste
8 slices bread – whole grain, multigrain, rye, pumpernickel, or white

Instructions:

Slice the cucumbers and radishes into 1/4-inch thick circles. Quarter the circles. Set aside.
In a medium bowl, add the softened cream cheese, lemon, and fresh dill. Using a hand mixer, blend for 1 to 2 minutes or until the mixture is soft and spreadable. Add more lemon juice, dill, and salt to taste.
Add the cucumbers and radishes to the bowl. Mix until the veggies are coated.
Build the sandwiches by topping 4 slices of bread with the veggie filling. You may choose to spread a small amount of the herbed cream cheese mixture on the bread, too. Top each slice with another piece of bread, and cut each larger sandwich into 4 mini sandwiches. Serve, and enjoy!

Source: itsavegworldafterall.com