Pineapple and Radish Salsa

Ingredients

2 cups diced fresh pineapple
1 cup sliced radishes (from about 6-8 radishes)
3 Tablespoons fresh cilantro, roughly chopped
1 Tablespoon minced jalapeño pepper
1 Tablespoon lime juice
1/4 teaspoon salt
2 green onions (white and light green portions) thinly sliced, optional

Instructions:

Add all the ingredients to a bowl, tossing to combine.
You can serve this salsa immediately. Or cover and refrigerate it for up to 1 day before serving.

Source: floatingkitchen.net