Roasted Portabella Caps

Ingredients

2-3 portabella mushrooms, stems removed
1/4 teaspoon salt, divided
Ground pepper to taste
1/4 cup plain crushed cornflakes
2 Tablespoons grated cheese (parmesan or mozzarella)
1 Tablespoon minced parsley, fresh or dried
1 Tablespoon oil

Instructions:

Preheat the oven to 450 degrees F. Coat a rimmed baking sheet or roasting pan with cooking spray.
Place mushroom caps, gill-side up, on the prepared pan. Sprinkle with 1/8 teaspoon salt and pepper. Roast until tender, about 20 minutes.
Meanwhile, combine cornflakes, cheese, parsley, oil, the remaining 1/8 teaspoon salt and pepper in a small bowl.
Take the mushrooms out of the oven. Put around 2 spoons of the cornflake mix on each mushroom. Make sure it covers them well.
Return to the oven and roast until the mixture is browned, about 5 minutes.

Source: eatingwell.com