Roasted Onions

These roasted onions are wonderfully flavorful and caramelized. Mellow and sweet, they’re the perfect side dish or topping for meat and poultry dishes.

Ingredients

Instructions:

1. Preheat your oven to 400°F. Coat a square 8-inch baking dish lightly with butter.
2. Peel the onion and slice it into 1/4-inch-thick slices. You should get five slices.
3. Arrange the slices in a single layer in the prepared baking dish. Melt 2 Tablespoons butter and pour it over the onions. Sprinkle them with kosher salt.
4. Roast the onions until the bottoms are golden, about 20 minutes.
5. Turn the onion slices to the other side and bake them until golden brown, about 20 more minutes.

Source: healthyrecipesblogs.com