Cabbage and Apple Slaw

Ingredients

3 Tablespoons lemon juice
2 teaspoons Apple Cider Vinegar
1 Tablespoon honey
2 teaspoons Dijon mustard
3 Tablespoons oil
¼ cup plain yogurt
1 large carrot
2 ribs celery
¼ medium red cabbage
2 Green apples
Salt to taste

Instructions:

Whisk together the lemon juice, vinegar, salt, mustard, oil and yogurt.
Shred or thinly slice the carrot, celery, cabbage and apples. Toss immediately with the dressing.
Serve as a side or on your favorite sandwich or tacos!

Notes/Variations:

Any vinegar will work, but Apple Cider Vinegar is preferred!

Source: cooking.nytimes.com