Garlic Parmesan Roasted Russet Potatoes

Ingredients

1 ½ pounds Russet potatoes
2 Tablespoons extra virgin olive oil
½ cup shredded parmesan cheese
4 cloves garlic, minced
1 teaspoon coarse salt
½ teaspoon pepper
Fresh parsley, roughly chopped for garnish

Instructions:

Preheat oven to 400F. Toss potatoes, olive oil, ¼ cup of the Parmesan cheese, garlic powder, salt and pepper together on a sheet pan. Spread into an even layer.
Bake for 40 minutes, until potatoes are tender. Garnish with parsley and remaining Parmesan cheese. Serve immediate.

Source: farmerspromise.com