Sweet Potato and Golden Beet Salad

Ingredients

3 Golden Beets
2 Sweet Potatoes
1/4 cup Oil
2 tbsp Apple Cider Vinegar or White Vinegar
2 Tablespoons Honey
2 Tablespoons Water
1 teaspoon Cilantro, optional
Pinch Salt & Pepper to taste

Instructions:

Using a vegetable peeler to remove the outer layers from both the beets and potatoes.
Cut your vegetables into cubes.
Bring a large pot of water to boil and add the beets and the potatoes.
Remove and drain when both are tender (6-8 minutes).
In a small bowl, add oil, vinegar, honey, water and salt and pepper.
Whisk well.
Once the beets and potatoes are cool, pour vinegar dressing over and coat well.
Top with cilantro if using and enjoy!

Source: theproducemoms.com