Broccoli Cheddar Soup

Ingredients

1 cup chopped onion
1 cup shredded carrot
1 ½ teaspoons butter
2 cups low-sodium broth (any type)
2 cups chopped broccoli
1 cup milk
¼ cup flour
½ cup shredded cheddar cheese
⅛ teaspoon pepper

Instructions

In a medium pot over medium-high heat, saute onion and carrot in butter until onions begin to brown. Add broth and broccoli.
Simmer until broccoli is tender, 5 to 7 minutes.
In another container, slowly stir the milk into the flour until smooth. Stir the milk mixture into the soup.
Bring to a boil and continue stirring until slightly thickened, 3 to 5 minutes.
Add cheese and pepper.
Heat over low heat until the cheese is melted. Serve hot.

Source: snapedny.org