Greens Quiche

Ingredients

1 yellow squash, shredded or diced
½ cup mushrooms, diced
1 bunch of mustard greens, chopped
1 cup half and half
2 eggs
⅔ cup of shredded cheese
1 pie crust
1 Tablespoon cornstarch
Salt and pepper, to taste

Instructions

Preheat the oven to 350F
Shred or dice squash
Place the squash in a cheese cloth or paper towel and squeeze to absorb excess water
Chope the mushrooms and mustard greens
In a bowl, whisk together the eggs, half and half, cornstarch, and cheese until well mixed
Season with salt and pepper
Add in all the veggies and mix again
Pour into the pie crust
Bake for about 25 minutes until set
Remove from the oven and allow to cool before serving

Source: FoodShare-SC Culinary Medicine Teaching Kitchen