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Onion Fritter

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Ingredients

  • ½ cup all-purpose flour
  • 1½ Tablespoon cornmeal
  • 1 Tablespoon baking powder
  • ½ cup + 1 Tablespoon milk
  • 2 Tablespoons oil
  • 1 Tablespoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 2 cups chopped onions

Instructions

  1. Add oil to a pan. Place it over medium heat.
  2. Line a small sheet pan or large plate with paper towels and set aside.
  3. Add the flour, cornmeal, baking powder, salt, pepper, garlic powder, and paprika to a large bowl.
  4. Mix to combine.
  5. Add the cold milk and lemon juice to the bowl and stir until combined.
  6. Add the diced onions to the bowl and stir to combine.
  7. Spoon a heaping tablespoon of batter at a time into the hot oil. Avoid overcrowding the pan, making sure there’s space between each spoonful. You will need to do this in multiple batches.
  8. Cook each side for 3 to 4 minutes. The time depends on spoonful size. Then turn and cook the other side for 3 to 4 minutes. Do this until the batter turns crisp and golden.
  9. Move the cooked onion fritters to paper towels. Let them drain extra oil. Keep cooking the rest of the batter. Eat right away plain or with your favorite dip.

Source: carmyy.com

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