Recipe Collection

Pineapple Muffins

Print Friendly, PDF & Email

Ingredients

  • 2 cups self rising flour
  • 1 cup white sugar
  • 2 cups fresh pineapple (mashed, including juice)
  • 12-14 small chunks of fresh pineapple, optional

Instructions

  1. Preheat the oven to 325 F.
  2. Using cooking spray, spray a muffin tin.
  3. Combine the first three ingredients in a bowl and mix well.
  4. Scoop into prepared muffin tins and fill 2/3 full. Try not to overfill as these will rise well.
  5. Place 1 fresh pineapple chunk in the center of each muffin. It does not have to be covered with batter, as the batter will rise and cover the pineapple while booking. This is an optional step.
  6. Bake for 20 minutes until done and lightly browned. Cool before serving.

Source: 5dollardinners.com

Recent Recipes