Cabbage Salad with Citrus Dressing

Ingredients

9 cups chopped cabbage (1-inch pieces; about ½ large head)
3 tablespoons oil, divided
½ teaspoon salt, divided
¼ teaspoon ground pepper
2 tablespoons lime juice
1 tablespoon orange juice
½ teaspoon ground cumin
¼ teaspoon crushed red pepper
¼ cup roughly chopped fresh cilantro, optional
1 scallion, sliced, optional

Instructions

Preheat to 425°F.
Put the cabbage, oil, salt, and pepper into a large bowl. Stir everything together until the oil and spices cover the vegetables completely.
Spread in an even layer on a baking sheet(s).
Roast until tender and golden on the edges, 20 to 25 minutes.
While that cooks, mix the lime and orange juices, the rest of the oil, the cumin, red pepper, and salt in a small bowl. Use a whisk to combine them well.
Transfer the roasted cabbage to the bowl with the dressing.
Add sliced scallion and ¼ cup cilantro if using and mix until coated.
Let stand for 15 minutes to allow the flavors to blend.
Serve and enjoy!

Source: eatingwell.com