Recipe Collection
Black Bean Mango Salsa

Ingredients
- 1 (14 ounce) can black beans, drained and rinsed
- 1-2 ripe mangos, diced
- 1 medium bell pepper, chopped
- ¼ cup chopped red onion
- ¼ cup fresh lime juice
- 2 tablespoons oil
- 1/2 teaspoon cumin
- 1/2 teaspoon salt, to taste
- 1 jalapeño, seeded and minced, optional
- ¼ cup cilantro, chopped, optional
Instructions
- Combine all ingredients together in a bowl and mix well.
- Serve with tortilla chips or on a taco!
Source: FoodShare SC Culinary Medicine Teaching Kitchen
Floyd School of Medicine