Cabbage Roll Casserole

Ingredients

1 lb 90/10 lean ground beef or ground turkey
1 medium onion, chopped
3 cloves garlic, minced or 3 teaspoons garlic powder
2 cups water
1 (14.5 oz) can no-salt-added diced tomatoes, undrained
1 (8 oz) can no-salt-added tomato sauce
1 ½ cups instant brown rice
1 large cabbage head, chopped into bite-size pieces

Instructions

Heat a large pan over medium-high heat.
Add beef, onions, and garlic. Cook 8-10 minutes, crumbling meat, stirring occasionally.
Add water, diced tomatoes, tomato sauce and cabbage.
Cook 5-7 minutes or until cabbage is tender.
Add rice and cook 5 minutes or until rice is fully cooked.
Divide into bowls and serve!

Source: choosehomemade.org