Succotash

Ingredients

1 Tablespoon oil
1 onion, diced
1 bell pepper, diced
2 cups yellow squash, diced
1-2 ears corn, husked and kernels removed
Salt and pepper, to taste
¼ cup vegetable broth
½ Tablespoon butter
¼ cup chives, minced (optional)

Instructions

Heat oil over medium heat.
Add onion and pepper and sauté for 5 minutes.
Add squash, corn, salt, and pepper.
Continue to cook for another 5-8 minutes, until vegetables are crisp-tender.
Pour in stock, and cook for another 2 minutes, until vegetables are tender, but not mushy.
Remove from heat, and toss with butter and chives.

Source: nourishevolution.com