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Crispy Baked Parmesan Eggplant Fries

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These Crispy Baked Parmesan Eggplant Fries will be the highlight of your week! They are crunchy on the outside. They are perfectly tender on the inside.

Ingredients

  • 1-2 eggplants cut into 1/2″ thick “fries”
  • 3/4 cup cornmeal
  • 2 tablespoons grated parmesan cheese
  • Dash of cayenne pepper
  • 2 eggs
  • 1 tablespoon oil

Instructions

  1. Preheat your oven to 400 F
  2. To cut your eggplant easily, first slice off the ends. Then, cut it in half lengthwise. Next, use your knife to make “french fry” wedges from the eggplant.
  3. After you cut the eggplant, add cornmeal, parmesan cheese, and cayenne pepper to a bowl. Mix them together.
  4. In another bowl, beat 2 eggs.
  5. Prepare a baking sheet. Dip each eggplant wedge into the egg bowl. Then, coat them evenly with the cornmeal mixture.
  6. Place each coated wedge onto the baking sheet. Repeat this for all the eggplant pieces.
  7. After all the wedges are coated, drizzle oil over them. Put them in the oven for 25 minutes or until they become golden and crisp.
  8. Enjoy with marinara sauce or your favorite dipping sauce!

Source: foodheavenmadeeasy.com

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