Corn Salad

Ingredients

3 cups fresh corn, boiled, or grilled (about 2-3 ears of corn)
1 Tomato, cut into wedges
⅓ cup crumbled feta
3 Tablespoons oil
1 lime, juiced
Salt, to taste
Black pepper, to taste
¼ red onion, finely chopped, optional
¼ cup fresh basil, thinly sliced, optional

Instructions

If boiling the corn, bring a pot of water to a boil.
Husk the corn and place in the water and boil for about 8-10 minutes.
Allow the corn to cool and cut the kernels off the cob.
In a large bowl, toss onion, corn, tomatoes, feta, basil, oil and lime juice; season with salt and pepper.
Serve and enjoy!

Source: delish.com