1. To make the dressing in a bowl or jar combine the lemon juice, garlic, mustard, Worcestershire sauce and a pinch each salt and pepper.
2. Close the jar and shake well or mix well in a bowl.
3. Add the yogurt and oil, and mix/shake until smooth.
4. Taste and add more lemon juice, salt and pepper as needed.
5. In a large bowl, combine the cabbage and cheese and enough of the dressing to coat the cabbage.
6. Toss well, adding more dressing as needed.

Tips/Notes