Blueberry Balsamic Chicken Wraps

Ingredients

  • 2 lettuce leaves, washed and dried
  • 3 ½ ounces cooked chicken breast, cubed or rotisserie chicken
  • ¼ cup blueberries
  • 1 ounce crumbly cheese
  • ½ tablespoon balsamic glaze
  • ⅛ teaspoon pepper
  • ⅛ teaspoon salt
  • ½ ounce pecans, crushed, optional

Instructions

  1. Arrange lettuce leaves on a serving platter and top with the chicken and blueberries, dividing evenly between the lettuce leaves.
  2. Top with cheese and pecans; drizzle with balsamic glaze, and salt and pepper to taste.

Source: blueberry.org