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Cucumber Sandwich

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This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light. The cream cheese–yogurt spread complements the crisp refreshing cucumber, while the whole-wheat bread holds everything together with hearty flavor and texture.

Ingredients
  • 2 ounces cream cheese, at room temperature
  • 1 tablespoon low-fat plain Greek yogurt
  • 1 tablespoon sliced fresh chives
  • 1 tablespoon chopped fresh dill
  • ¼ teaspoon ground pepper
  • 2 slices whole-wheat sandwich bread
  • ⅓ cup thinly sliced English cucumber

Instructions:

  1. Stir 2 ounces cream cheese, 1 tablespoon yogurt, 1 tablespoon chives, 1 tablespoon dill and ¼ teaspoon pepper together in a small bowl until well blended.
  2. Spread the mixture evenly on one side of each bread slice.
  3. Top 1 slice with ⅓ cup cucumber slices, then top with the other bread slice, cream cheese-side down.
  4. Cut the crusts from the sandwich and cut it in half diagonally.

Source: eatingwell.com

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