Avocado Blueberry Pops

Ingredients

2 ripe, fresh avocado, seeded and peeled
1 (13.5 oz) can coconut milk
3 Tablespoons honey
3 Tablespoons lemon juice (about 1 lemon)
1/8 teaspoons. salt, or to taste
1/2 cup fresh or frozen blueberries*
10 popsicle sticks

Optional Toppings:

1/4 cup semi-sweet chocolate on top of the pops
2 Tablespoons. crushed pistachios, or preferred nuts

Instructions:

Blend all ingredients, except blueberries, in a blender until smooth. If you don’t have a blender, mixing by hand will do just fine!
Add blueberries and pulse briefly, or gently mash them by hand, so that only some of the blueberries get blended but others remain whole. *If using fresh blueberries, be careful not to blend too much and breakdown the blueberries.
Pour into popsicle mold, add popsicle sticks, and freeze overnight. If you don’t have popsicle molds, use a paper, plastic or glass cup as a mold, or upcycle and use a cleaned yogurt container; pour mixture into cups, freeze partially. Add popsicle sticks once partially frozen; continue freezing until solid.
Drizzle melted chocolate on top of the pops
Sprinkle nuts on top (optional).

Notes/Variations:

Try with any fresh berry or chunks of fruit.

Source: californiaavocado.com