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Banana Crumble Cake

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Ingredients

  • For the Cake:
    • 3 bananas, mashed
    • ½ cup plain Greek yogurt
    • ½ cup unsweetened applesauce
    • 1 cup sugar
    • 1 teaspoon vanilla
    • 2 eggs
    • 1 ¾ cup All-purpose flour
    • ½ teaspoon salt
    • 1 teaspoon baking soda
  • Struessel Topping
    • 1¼ cup all-purpose flour
    • ½ cup packed light brown sugar
    • ¼ cup granulated sugar
    • ¼ teaspoon salt
    • ½ cup unsalted butter melted and cooled

Instructions:

  1. Preheat the oven to 325 degrees and grease a 9×5 inch baking pan.
  2. In a large bowl mix together mashed banana, Greek yogurt, applesauce, and sugar.
  3. Mix in vanilla and eggs.
  4. Add flour, salt, baking soda and mix until just combined – DO NOT OVER MIX – just until there are no remaining streaks of flour.
  5. Pour into the prepared pan.
  6. To prepare the streusel topping add all ingredients to a bowl and mix together with a spatula or using your hands until crumbly.
  7. Bake for 25 minutes and spread over the streusel topping.
  8. Place back in the oven for another 25 minutes, until the top is browned and a toothpick inserted into the center of the bread comes out clean.
  9. Allow to cool completely before slicing.
  10. Store in an airtight container at room temperature up to 5 days.

Source: lecremedelacrumb.com

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