Banana Overnight oats

Prep your breakfast the night before and help make your Thanksgiving morning stress-free!

Ingredients

1/2 mashed ripe banana
1/2 cup rolled oats, regular or gluten free
1/2 cup milk of choice
2 Tablespoons chopped pecans or walnuts
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Dash of sea salt
2 teaspoons light maple syrup or honey

Instructions:

Mash the banana in the bottom of a bowl or jar that can be sealed. Combine all other ingredients and stir well to combine.
Refrigerate overnight or at least about 4 hours. Serve hot or cold.
Garnish with some sliced banana or more nuts if desired.

Source: lemonsandzest.com