Banana Overnight oats

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Prep your breakfast the night before and help make your Thanksgiving morning stress-free!


  • 1/2 mashed ripe banana
  • 1/2 cup rolled oats, regular or gluten free
  • 1/2 cup milk of choice
  • 2 Tablespoons chopped pecans or walnuts
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Dash of sea salt
  • 2 teaspoons light maple syrup or honey


  1. Mash the banana in the bottom of a bowl or jar that can be sealed. Combine all other ingredients and stir well to combine.
  2. Refrigerate overnight or at least about 4 hours. Serve hot or cold.
  3. Garnish with some sliced banana or more nuts if desired.