Black Bean Mango Salsa

Ingredients

  • 1 (14 ounce) can black beans, drained and rinsed
  • 1-2 ripe mangos, diced
  • 1 medium bell pepper, chopped
  • ¼ cup chopped red onion
  • ¼ cup fresh lime juice
  • 2 tablespoons oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt, to taste
  • 1 jalapeño, seeded and minced, optional
  • ¼ cup cilantro, chopped, optional

Instructions

  1. Combine all ingredients together in a bowl and mix well.
  2. Serve with tortilla chips or on a taco!

Source: FoodShare SC Culinary Medicine Teaching Kitchen