School of Medicine ColumbiaRecipe Collection
Blistered Tomatoes
Blistered tomatoes elevate just about any meal! A quick sauté with garlic and herbs turns cherry tomatoes into something extra juicy, and almost gourmet – in less than 10 minutes!
Ingredients
- 2 cups grape tomatoes
- 2 Tablespoons olive oil
- 2 garlic cloves, minced
- 1 Tablespoon chopped fresh basil, or other herbs
- kosher salt and black pepper, to taste
Instructions:
- Heat the oil in a medium pan over medium-high heat. Add the tomatoes and let them sit undisturbed in the pan for 2 minutes, to blister on the bottom.
- Add the garlic, salt, and pepper, then stir together with the tomatoes. Let them cook and blister another 2-3 minutes, stirring a few more times.
- Remove the blistered tomatoes from the heat, then top with chopped basil or other fresh herbs.
Source: downshiftology.com
