Bok Choy Noodle Bowl

Ingredients

8 ounces of spaghetti or angel hair pasta. If you have a pack of ramen that would work well too!
2-3 stalks of bok choy, thinly sliced
1 cup carrots, shredded or ribboned
1 cup squash, shredded or ribboned
¼ cup oil
3 Tablespoons low-sodium soy sauce
2 Tablespoons vinegar, white or rice
1 Tablespoon honey
1 teaspoon of garlic or ginger, minced or powder

Instructions

Bring a pot of water to a boil and cook pasta according to package directions.
For the final minute of the pasta cooking place the thinly sliced bok choy in the boiling water.
When done, drain and rinse under cold water.
Stir the oil, low-sodium soy sauce, vinegar, honey, and garlic together in a small bowl.
Put all ingredients in a large bowl and mix well.
Serve and enjoy!

Source: FoodShare-SC Culinary Medicine Teaching Kitchen