Cantaloupe Salsa

Ingredients

1/2 large ripe cantaloupe
3/4 cup finely diced red bell pepper
1/4 cup finely chopped cilantro
3 Tablespoons finely chopped green onions
2 Tablespoons lime juice
1/8 teaspoon salt
1/8 teaspoon hot pepper flakes

Instructions:

Wash hands with soap and warm water. Wash fresh fruits and vegetables before preparing.
Remove seeds and rind from cantaloupe (you should have approximately 1/2 pound cantaloupe flesh.)
Chop cantaloupe into very small pieces.
Put cantaloupe pieces into a bowl.
Add chopped red pepper, cilantro, green onions and lime juice. Stir.
Add salt and pepper flakes to mixture.
Chill.
Serve with grilled chicken, fish or steaks.

Source: azhealthzone.org