Recipe Collection
Chicken and Avocado Burritos
Ingredients:
- 4 burrito sized tortillas (corn tortillas for gluten-free), warmed
- 1 pound cooked chicken, sliced or shredded
- 1 large avocado, diced
- 1 cup low-fat Monterrey Jack cheese, shredded
- 1/4 cup low-sodium salsa verde (green salsa)
- 1/4 cup Greek yogurt
- 2 tablespoons cilantro, chopped
Directions:
- Assemble the burritos, optionally toast, and enjoy!
Source: closetcooking.com