Chicken and Avocado Burritos

Ingredients:

  • 4 burrito sized tortillas (corn tortillas for gluten-free), warmed
  • 1 pound cooked chicken, sliced or shredded
  • 1 large avocado, diced
  • 1 cup low-fat Monterrey Jack cheese, shredded
  • 1/4 cup low-sodium salsa verde (green salsa)
  • 1/4 cup Greek yogurt
  • 2 tablespoons cilantro, chopped

Directions:

  • Assemble the burritos, optionally toast, and enjoy!

Source: closetcooking.com