Chili Lime Cantaloupe

Red pepper and salt on cantaloupe? Trust us! This quick and easy recipe is a refreshing way to dress this fruit. Pairs well with any spicy meal.

Ingredients

1/2 medium cantaloupe
1 1/2 or 2 Tablespoons fresh lime juice
1/2 Tablespoon honey
2 Pinches of salt
2 or 3 shakes crushed red pepper flakes

Instructions:

Cut the cantaloupe in half and scrape out the seeds with a spoon. Reserve half of the cantaloupe for breakfast or other meals. Take the remaining half and cut it into quarters. Using a sharp knife, carefully run the knife between the flesh and the rind. Once the rind is removed, slice the melon into thin pieces.
In a small bowl, combine the lime juice, honey, salt, and crushed red pepper. Stir until the honey is dissolved.
Pour the dressing over the sliced cantaloupe and toss to coat the melon in the dressing. You can serve immediately, or chill until ready to eat. Give the melon a brief stir before serving.

Source: budgetbytes.com