Corn Fritters

Ingredients

3 cups corn cut off cob
1/2 cup all purpose flour
2 teaspoons sugar
1/4 teaspoon baking soda
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 dashes cayenne pepper
1/8 teaspoon salt
1/4 teaspoon black pepper
1 egg lightly beaten
1/3 cup milk
1 Tablespoon oil

Instructions:

Combine corn, flour, sugar, baking soda, spices, salt and pepper in a large mixing bowl. Stir until combined.
Add egg and milk. Mix just until combined.
Heat oil in a skillet over medium heat.
Drop 1/4 cup fritter batter onto a heated pan to make each fritter. Push the batter down a bit to make the fritters a bit thinner (about 1/4 inch thick). Cook 3-5 minutes per side, until browned and cooked through.

Source: thekidneydietitian.org