Creamed Corn with Tomatoes

Ingredients

1 Tablespoon olive oil
1 cup chopped onion
3 cups fresh corn kernels, cut from the cob
2 ounces cream cheese
2 Tablespoons water
2 medium tomatoes, chopped
1/2 Tablespoon chopped fresh parsley
1/2 Tablespoon chopped fresh basil
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Instructions:

Heat oil in a large skillet over medium heat.
Add onion; and cook until soft and translucent, about 3 minutes.
Stir in corn kernels. Cook, stirring occasionally, until kernels are tender, about 5 minutes.
Stir in cream cheese and water until cream cheese is melted.
Stir in tomatoes, parsley, and basil.
Season with salt and black pepper.

Notes:

You can use chopped any fresh herbs of your choice, as long as it equals to 1 tablespoon.

Source: allrecipes.com