Easy Refrigerator Pickles

Ingredients

2 cups thinly sliced pickling cucumbers
1/2 cup white vinegar
1 1/2 teaspoons kosher salt
2 tablespoons chopped fresh dill

Instructions:

Add cucumber slices to a clean 1-pint jar.
Add vinegar, salt and dill. Close the lid and shake to distribute ingredients. (Liquid will not cover cucumber slices. Don’t worry. The salt will draw liquid from the cucumbers in a couple of hours.)
Place the jar in the refrigerator and remember to shake it once or twice in the next few hours.
In about 6 hours, you’ll have delicious, crispy pickles.

Source: pinchandswirl.com