Garbanzo Bonanza Salad

Ingredients

1 (15-ounce) can garbanzo beans (chickpeas), drained and rinsed with cold water
1 cup diced cucumber
1 cup cherry or grape tomatoes, halved
2 Tablespoons oil
1 Tablespoon red wine vinegar or lemon juice
1 teaspoon dried oregano
1/2 teaspoon salt

Instructions:

Put all the ingredients in a bowl and stir well. Now taste the salad. Does it need more vinegar or lemon juice or a pinch more salt? If so, add it and taste again.
Refrigerate for 1-24 hours to allow flavors to blend before serving.

Source: snapedny.org