Garlic-Parmesan Roasted Cauliflower

Ingredients

1 medium head cauliflower, cut into florets
3 Tablespoons extra-virgin olive oil
1 1/2 teaspoons paprika
3/4 teaspoon kosher salt
1/2 teaspoon cracked black pepper
3 garlic cloves, minced
2 to 3 Tablespoons grated Parmesan cheese
Juice of 1/2 lemon
2 Tablespoon finely chopped fresh parsley

Instructions:

Place a large rimmed baking sheet on the center rack of the oven; preheat oven to 450°F.
Cut the cauliflower into small florets and add to a large bowl. Toss with olive oil, paprika, salt, and black pepper.
Empty cauliflower out onto preheated baking sheet. Arrange florets in a single layer, avoiding overcrowding. Roast for 20 to 25 minutes, tossing once midway through, until lightly charred and tender.
Sprinkle Parmesan cheese and garlic over cauliflower and place back in the oven for 5 more minutes.
Spritz lemon juice overtop and garnish with fresh parsley; toss and serve.

Source: dishingouthealth.com