Garlic Sage Breakfast Sausage

Low in sodium compared to traditional sausage. Good for making ahead and freezing. 

Ingredients:

• 1 pound Lean ground turkey
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Black pepper
• 1 + 1/2 teaspoon Dried sage
• 1 teaspoon Crushed red pepper flakes
• 1 teaspoon Dried oregano
• 1 teaspoon Kosher salt
• 2 each Garlic cloves, minced finely

Directions:

• Combine all dry ingredients in mixing bowl. Add garlic and turkey.
• Make 16 small, flat sausage patties.
• Drizzle a little olive oil (about 2 teaspoons) to a nonstick skillet and brown on both sides.