• 3 eggs
• 1 cup unsweetened applesauce
• 1 cup sugar
• 1 Tablespoon vanilla extract or imitation extract
• 2 cups pureed cantaloupe (about one 5-inch round melon)
• 3 cups all-purpose flour or whole wheat flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• ¾ teaspoon baking powder
• 2 teaspoons ground cinnamon
• ½ cup butter (for glaze topping)
• ⅔ cup brown sugar (for glaze topping)

Instructions