Jicama Sticks

Ingredients

Juice of 1 Lime (about 2-3 Tablespoons)
1 Tablespoon Chili Powder
1/2 large Jicama, peeled and cut into sticks
Salt, to taste
Cilantro, chopped

Instructions:

Peel jicama and cut into sticks.
Squeeze the lime over the jicama. Sprinkle with chili powder.
Season with salt to taste and chopped cilantro. Serve!

Source: chicagosfoodbank.org