Lemon Garlic Bok Choy

Ingredients

1 bok choy
5 cloves garlic (use 4-6 cloves, minced or 1 to 1 1/2 teaspoons of garlic powder)
2 teaspoons vegetable oil
1/2 teaspoon salt
Juice of 1 lemon

Instructions:

Cut bok choy crosswise into easy-to-eat pieces.
In a medium skillet over medium-high heat, saute garlic in oil until fragrant. If using garlic powder, add with salt in the next step.
Add bok choy and stir quickly. Add salt and juice of one lemon. Stir until greens are wilted and stem pieces are tender-crisp. Serve hot.

Source: myplate.gov