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Maple Roasted Rutabagas

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This roasted rutabaga recipe is a wonderful addition to your dinner table, the rutabaga is roasted in the oven and then finished with maple syrup to give it a wonderful crunch and sweetness.

Ingredients

  • 2 rutabagas
  • 2 Tablespoons olive oil
  • 3 Tablespoons maple syrup
  • Salt to taste
  • 1 teaspoon dried or fresh thyme
  • Black pepper to taste

Instructions:

  1. Preheat the oven to 390ºF. Place a roasting sheet in the oven to heat up.
  2. Peel the rutabagas and cut them into large chunks.
  3. Place the rutabagas in a large bowl drizzle with the olive oil, maple syrup, dried thyme and a good sprinkle of salt and pepper.
  4. Be sure to save the mixture that is left in the bowl.
  5. Roast in the oven, for 25 minutes, then drizzle over the reserved mixture and cook for a further 15-20 minutes until crisp and golden.
  6. Serve with a sprinkling of fresh thyme if using

Source: sprinklesandsprouts.com

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