Peach Crisp

Ingredients

2-3 peaches, sliced
2 Tablespoons butter
¾ cup quick-cooking oats
¼ cup sugar
¼ cup flour
2 teaspoons cinnamon
1 teaspoon lemon juice

Instructions

Preheat the oven to 375 degrees F.
Slice the peaches.
Spread the peach slices on the bottom of the baking pan.
Melt the butter on the stovetop or in the microwave.
In a small bowl, mix everything but the peaches.
Stir until the mix is well blended.
Sprinkle the oat mix on top of the peaches.
Bake for 20 minutes.
Allow to cool for 5-10 minutes and enjoy!

Source: snaped.fns.usda.gov