Pineapple and Jicama Salsa

Ingredients

1 cup fresh pineapple, chopped
1 cup jicama, peeled and diced
1/2 cup orange juice
2 Tablespoons lime juice
2 Tablespoons honey
2 teaspoons minced fresh cilantro
Chili powder (to taste)

Instructions:

Stir together the pineapple, jicama, orange juice, lime juice, and honey.
Refrigerate several hours or overnight.
Just before serving, toss with cilantro and sprinkle with chili powder to taste.

Source: palatablepastime.com