Pineapple Salsa

Ingredients

  • ½ Cup chopped pineapple
  • ¼ cup chopped red onion
  • Handful of chopped cherry tomatoes
  • ½ cup black beans, rinsed and drained
  • ½ lime, squeezed
  • Salt, to taste

Instructions

  1. Combine all ingredients in a bowl and let sit for 15 minutes for flavors to mix.
  2. Serve with your favorite chips or as a topping for tacos!

Source: FoodShare SC Culinary Medicine Teaching Kitchen