Recipe Collection
Pineapple Salsa

Ingredients
- ½ Cup chopped pineapple
- ¼ cup chopped red onion
- Handful of chopped cherry tomatoes
- ½ cup black beans, rinsed and drained
- ½ lime, squeezed
- Salt, to taste
Instructions
- Combine all ingredients in a bowl and let sit for 15 minutes for flavors to mix.
- Serve with your favorite chips or as a topping for tacos!
Source: FoodShare SC Culinary Medicine Teaching Kitchen
Floyd School of Medicine