Radish and Celery Salad with Lemon-Dill Dressing

Ingredients

1/3 cup olive oil
1/4 cup vinegar
2 Tablespoons lemon juice
2 teaspoons dill
1 Tablespoon honey
salt and black pepper, to taste
1 or 2 oranges, peel and pith removed, sliced into segments
1 small bunch radishes, trimmed and thinly sliced
4 stalks celery, sliced

Instructions:

Whisk together oil, vinegar, lemon juice, dill, and honey in a bowl. Season with salt and pepper.
Place orange segments, radishes, celery, and feta in a second bowl. Drizzle with half the dressing and toss to coat.
Serve with remaining dressing alongside.

Source: countryliving.com