Recipe Collection
Raspberry Sheet Pan Pancakes
Ingredients
- 2 3/4 cups all-purpose flour
- 2 Tablespoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 1/2 cups milk of choice
- 2 eggs
- 2 Tablespoons maple syrup
- 4 Tablespoons melted butter
- 2 teaspoons vanilla extract
- 1 cup raspberries (fresh or frozen)
Instructions:
- Preheat the oven to 425°F. Prepare a 13×18 baking sheet with non-stick spray
- In a large mixing bowl, mix together flour, baking powder, cinnamon and sea salt.
- Add in milk, eggs, maple syrup, melted butter and vanilla. Mix until just incorporated.
- Pour into a sheet pan and use a spatula to smooth the tops. Sprinkle raspberries evenly on top.
- Bake for 18-20 minutes until the tops are lightly golden.
- Cut into squares and serve with butter, maple syrup and favorite toppings. Enjoy!
Source: oregon-berries.com