Raspberry Sheet Pan Pancakes

Ingredients

  • 2 3/4 cups all-purpose flour
  • 2 Tablespoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 1/2 cups milk of choice
  • 2 eggs
  • 2 Tablespoons maple syrup
  • 4 Tablespoons melted butter
  • 2 teaspoons vanilla extract
  • 1 cup raspberries (fresh or frozen)

Instructions:

  1. Preheat the oven to 425°F. Prepare a 13×18 baking sheet with non-stick spray
  2. In a large mixing bowl, mix together flour, baking powder, cinnamon and sea salt.
  3. Add in milk, eggs, maple syrup, melted butter and vanilla. Mix until just incorporated.
  4. Pour into a sheet pan and use a spatula to smooth the tops. Sprinkle raspberries evenly on top.
  5. Bake for 18-20 minutes until the tops are lightly golden.
  6. Cut into squares and serve with butter, maple syrup and favorite toppings. Enjoy!

Source: oregon-berries.com