Red Cabbage with Apples

A sweet and savory combination of sauteed cabbage, onion and apples that makes a perfect side dish.

Ingredients

1 Tablespoon oil
1/2 medium onion, chopped (about 1/2 cup)
1/2 head red cabbage, thinly sliced (about 6 cups)
1/4 cup vinegar
1/4 cup sugar
1/2 teaspoon salt
2 apples, chopped

Instructions:

Heat oil in a large saucepan or skillet over medium heat. Add onion and cook until clear, about 3 to 5 minutes.
Add cabbage, vinegar, sugar and salt. Mix well and add apples.
Reduce heat to low. Continue cooking, stirring a few times, until cabbage is soft, about 30 minutes. Serve warm or cold.

NOTE: Try adding cold leftovers to a sandwich or wrap!

Source: foodhero.org